Notes Design

This Thursday, May 29, listen to food-related design criticism at the KGB bar:

Design curator extraordinaire Paola Antonelli deconstructs the art and science of the pasta shell. Design essayist and author Akiko Busch will treat us to her delicious musings on the vegetable peeler which, when seen through Busch's eyes, reveals the poetry of the kitchen. And Paul Lukas, who recently blasted Heinz EZ Squirt Blastin' Green Ketchup, will take us on a lo-fi historical tour of butcher-chart design.

This event is part of a bi-monthly series of reading nights, organized in anticipation of the Fall 2008 launch of the Design Criticism MFA program at the School of Visual Arts. All are warmly invited to attend.

Find more great design events at the Core77 Calendar.